This recipe is fantastic and SO easy to make! It tastes great with boneless, skinless chicken breasts or even pork chops. Best served over white or brown rice. If you're not into spicy dishes, leave out the jalapeno and make sure to remove all chipotle seeds. Excellent flavor if eaten the next day as well.
Braised Chile Chicken
HollyN1 Posted: 02/17/11
bluestems Posted: 03/04/12
Super spicy- and while I like spicy it was a bit overwhelming. I reduced the amount of chiles and made sure to keep the seeds out of the dish. Perfect! Served with warm tortillas, black beans & rice for soft tacos. Excellent dish!
SUEOHB Posted: 05/01/12
This was good - but probably would not make again - as so many better options exist - and this also took a bit of time. Made with boneless chicken breasts, and used less chicken than recipe - so had alot of sauce to pour over cut-up chicken and brown rice.