Braised Chicken with Potatoes

  • ghouliegrrrl Posted: 11/07/10
    Worthy of a Special Occasion

    Loved, loved, loved this. Incredibly easy, inexpensive, and so elegant. This will definitely be on regular rotation in our house, and is worthy of informal dinners without a doubt.

  • Mags2u Posted: 06/03/10
    Worthy of a Special Occasion

    I would absolutely make this hosting a dinner party. Easy and delicious!

  • steponme Posted: 10/14/11
    Worthy of a Special Occasion

    Tasty; liked the artichoke hearts and lemon in it. I think that I added too many potatoes though; next time I'll add less potatoes and more sauce.

  • evgamache Posted: 03/11/12
    Worthy of a Special Occasion

    Not sure where to find frozen artichoke hearts. I ended up using a can packed in water instead...

  • KarenGossett Posted: 01/10/13
    Worthy of a Special Occasion

    This worked really well. I used a bit more chicken, broth, and wine. Also, for some reason the can of artichoke hearts I bought just didn't seem right. Instead I used 8oz of mushrooms and added some rosemary. Likely to make again

  • Nilab17 Posted: 08/19/14
    Worthy of a Special Occasion

    Smelled so good but was pretty bland, I agree with the review that the potatoes were not close to being done either. Would recommend cutting them no bigger than half inch cubes.

  • domesticated4rn Posted: 11/05/13
    Worthy of a Special Occasion

    Horrible. Flavorless. Like bad hospital food. And the potatoes were still undercooked after 2.5 hours.

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