Braised Chicken Thighs with Figs and Bay Leaves

  • BlueeyedSara7 Posted: 08/04/10
    Worthy of a Special Occasion

    Very nice, easy dish with excellent flavor and it does go very well with couscous. I will make again.

  • JeniFood Posted: 01/04/10
    Worthy of a Special Occasion

    Good, solid recipe. The chicken was tender, well flavored, and retained it's chickeny flavor. The sauce held up nicely with the cous cous. A 30 minute meal with 2 hour flavor. I served with plain couscous and wilted collard greens. I used dried figs and I threw them in at the same time as the chicken and the wine etc. to give them time to soften, worked like a charm. Will make again. A great way to start off a New Year's resolution!

  • bschwarz Posted: 02/16/11
    Worthy of a Special Occasion

    wow. would defintely make again!! It is appropriate for special occassions. Used dried figs- just fine! Like the previous reviewer said 2 hour favor in 30 minutes!!

  • kamanikai Posted: 06/09/09
    Worthy of a Special Occasion

    Simple and delicious. I've made this dish many times and it has never failed to please. A crop of figs just arrived in the market and I can't wait to make it again. Delicious and beautiful served with potatoes mashed with carrots.


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