Very nice, easy dish with excellent flavor and it does go very well with couscous. I will make again.
Braised Chicken Thighs with Figs and Bay Leaves
BlueeyedSara7 Posted: 08/04/10
JeniFood Posted: 01/04/10
Good, solid recipe. The chicken was tender, well flavored, and retained it's chickeny flavor. The sauce held up nicely with the cous cous. A 30 minute meal with 2 hour flavor. I served with plain couscous and wilted collard greens. I used dried figs and I threw them in at the same time as the chicken and the wine etc. to give them time to soften, worked like a charm. Will make again. A great way to start off a New Year's resolution!
bschwarz Posted: 02/16/11
wow. would defintely make again!! It is appropriate for special occassions. Used dried figs- just fine! Like the previous reviewer said 2 hour favor in 30 minutes!!
kamanikai Posted: 06/09/09
Simple and delicious. I've made this dish many times and it has never failed to please. A crop of figs just arrived in the market and I can't wait to make it again. Delicious and beautiful served with potatoes mashed with carrots.