- Calories 53
- Caloriesfromfat 29%
- Fat 1.7g
- Satfat 1g
- Monofat 0.5g
- Polyfat 0.2g
- Protein 1.7g
- Carbohydrate 9.1g
- Fiber 1.4g
- Cholesterol 2mg
- Iron 0.8mg
- Sodium 197mg
- Calcium 42mg
Braised Celeriac
Braising (or slow-cooking) the celeriac mellows its flavor, making it an excellent partner for beef.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place celeriac in a Dutch oven, and cover with water. Bring to a boil, and cook 8 minutes; drain well. Melt butter in pan over medium heat. Add onion and bay leaf; cook 5 minutes or until tender. Add celeriac, salt, and pepper. Cook 6 minutes or until lightly browned, stirring frequently. Stir in broth and wine.
Step 3
Bake at 350° for 45 minutes or until tender. Discard bay leaf. Sprinkle with parsley.
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