Braised Cabbage and Leeks with Turkey Sausage

  • teacooking Posted: 03/15/11
    Worthy of a Special Occasion

    This recipe is the foundation for a great recipe. I added 2 TBS red wine vinegar and 1 TB cider vinegar along with 1/2 cup chicken stock, some herbs de provence and sliced apples. You need the vinegar for flavor and some extra salt/spices. Served some slices of raw apple along side the rest of the dish for a sweet element. Quick prep and to the table in 30 minutes. Will definitely make it again.

  • TH3HOUS3WIF3 Posted: 07/09/09
    Worthy of a Special Occasion

    I really thought this was tasty! I liked that I got my husband to eat the veggies lol. I added sugar, and used uncooked seasoned turkey sausage. I served it with brown rice and actually forgot the mustard, we used hot sauce instead, tasty and easy!

  • moonbelly Posted: 04/28/10
    Worthy of a Special Occasion

    This is actually quite good, not bland at all. Here's the trick: use olive oil instead of vegetable spray. I actually preferred it without mustard, while my boyfriend preferred it with. Depends on how much you like the taste of cabbage and leeks, I guess! Quick, easy, healthy - give it a shot.

  • stacy12345 Posted: 02/27/13
    Worthy of a Special Occasion

    Very good and fast!

advertisement

More From Cooking Light