Photo: Karry Hosford
Yield
6 servings (serving size: 1 sausage piece and 2 teaspoons mustard)

Serve this unpretentious dish with Ugly Bread (page 95) for a simple supper.

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth.

Step 2

Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or until sausage is heated. Serve with mustard.

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