Braised bratwurst sandwich with potatoes

Juicy braised brats split for the perfect sandwich. Potatoes and onions on the side.

Yield: 5 servings ( Serving Size: sandwiches )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 5 bratwursts - I use johnsonville
  • dash(es) cayan
  • dash(es) cayan pepper
  • 1 cup(s) chicken or vegetable stock
  • 1/3 cup(s) dry white wine
  • dash(es) garlic powder
  • 3 large yellow potatoes
  • dash(es) marjoram
  • dash(es) olive oil
  • dash(es) oregano
  • dash(es) paprika
  • 1/2 red onion
  • 5 rolls

Preparation

  1. Slice the onion and cook in olive oil till fragrant. Add whole bratwurst and brown. Sprinkle the brats with cayan and paprika and keep as much of the onions on top as possible.

  2. Chop potatoes while brats cook. Sear until visible on brats. Add stock, potatoes, wine, and season further to taste. Let cook on medium/medium high heat for about 20 minutes or until potatoes are soft.

  3. As the dish finishes cooking, half the rolls and grill lightly in a pan. Take the bratwurst and cut in half placing flat on the roll. Top with sliced cheese. Serve with potatoes and onion as a side.

  4. The brats are juicy enough that you don't need anything else unless you have a taste for it. The juice makes a nice gravy for the potatoes or if you like an extra juicy sandwich.
May 2014

This recipe is a personal recipe added by corduroymage and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Braised bratwurst sandwich with potatoes Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy