These apples are great with the crab pie, but also try them over vanilla ice cream.
This recipe goes with Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche
Coastal Living NOVEMBER 2009
Combine first 3 ingredients in a large nonstick skillet; stir until mixed. Add apple, and cook, over medium-high heat, stirring often, 5 minutes or until apple begins to soften. Add wine, and cook, stirring often, 3 minutes or until apple is tender and liquid is slightly reduced.
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