Braised Apples


These apples are great with the crab pie, but also try them over vanilla ice cream.


Makes 2 cups

Recipe from

Coastal Living


2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons honey
4 Fuji apples, cored and cut into wedges
1 cup fruity red wine, such as Pinot Noir


Combine first 3 ingredients in a large nonstick skillet; stir until mixed. Add apple, and cook, over medium-high heat, stirring often, 5 minutes or until apple begins to soften. Add wine, and cook, stirring often, 3 minutes or until apple is tender and liquid is slightly reduced.

Philippe Breneman,

Aquarius, Santa Cruz, California,

Coastal Living

November 2009
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