Round out a weeknight meal with this quick and healthful accompaniment.
All You NOVEMBER 2012
1. Cut a medium squash in half lengthwise, scoop out seeds with a large metal spoon and cut squash into 1/2-inch-thick slices.
2. Place squash slices in a large skillet, cover with apple cider and add butter. Bring to a simmer. Cover skillet and cook until squash is tender, about 10 minutes. Season with salt and pepper.
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