Brains Scrambled With Eggs

Ingredients

• 1 pound pork brains
• 1 small onion, chopped
• 3 tablespoons butter or margarine
• 6 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop.
2. Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.