How to Make It
Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop.
Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.
Oxmoor House Homestyle Recipes