See more
Oxmoor House Photo by: Oxmoor House

Braided Sesame Loaf

Oxmoor House JANUARY 2004

  • Yield: 10 servings (serving size: 1/10 of loaf)
  • Cook time: 25 Minutes
  • Prep time: 4 Minutes
  • Rise: 1 Hour


  • 1 (1-pound) loaf frozen white bread dough
  • Cooking spray
  • 1 large egg, lightly beaten
  • 1 tablespoon sesame seeds


Thaw dough according to package directions.

Place bread on a lightly floured surface. Roll dough to a 10 x 6-inch rectangle. Beginning 1/2 inch down from top of rectangle, and using a sharp knife, cut dough lengthwise into 3 equal strips, leaving strips attached at the top. Braid strips, pinching ends together to seal, and tucking ends under.

Place dough on a baking sheet lightly coated with cooking spray. Coat a piece of plastic wrap with cooking spray; place over braid. Let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Preheat oven to 350°.

Brush egg over dough. Sprinkle with sesame seeds. Bake at 350° for 25 minutes or until golden. Remove from baking sheet, and cool on a wire rack.

Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 3.1g
  • Saturated fat: 0.2g
  • Protein: 5.6g
  • Carbohydrate: 23.7g
  • Cholesterol: 21mg
  • Iron: 1.8mg
  • Sodium: 259mg
  • Calories from fat: 19%
  • Fiber: 1.5g
  • Calcium: 23mg

Go to Full Version of

Braided Sesame Loaf Recipe