Braciola

Yield: 4 servings (serving size: 1 slice braciola and 3/4 cup sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 329
  • Fat: 15.4g
  • Saturated fat: 5.1g
  • Protein: 25.4g
  • Carbohydrate: 22.5g
  • Cholesterol: 52mg
  • Iron: 4.4mg
  • Sodium: 927mg
  • Calories from fat: 42%
  • Fiber: 4.0g
  • Calcium: 98mg

Ingredients

  • 1 (1-pound) lean flank steak
  • 1/2 cup chopped onion
  • 1/4 cup fresh French breadcrumbs
  • 3 tablespoons raisins
  • 3 tablespoons shredded fresh Parmesan cheese
  • 1 tablespoon pine nuts, toasted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 (14-ounce) can fat-free, less sodium chicken broth, divided
  • 1 tablespoon olive oil
  • 2 (8-ounce) cans no-salt-added tomato sauce
  • 1 (8-ounce) can roasted garlic tomato sauce

Preparation

  1. Place flank steak on a large chopping block; pound steak to 1/4-inch thickness using a meat mallet or rolling pin.
  2. . Combine onion and next 11 ingredients in a bowl; stir in 1/3 cup chicken broth. Spread stuffing over flank steak to within 1/2 inch of edges. Roll up steak, jelly-roll fashion, starting with 1 long side. Secure steak at 2-inch intervals with twine.
  3. . Heat oil in a large nonstick skillet over medium-high heat. Add steak roll; cook 8 minutes, browning on all sides. Add remaining chicken broth and 3 cans tomato sauce.
  4. . Bring to a boil; cover, reduce heat, and simmer 2 hours, turning steak over once. Cut braciola into 4 slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Braciola Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy