Photo: Annabelle Breakey; Styling: Robyn Valarik
Prep and Cook Time
25 Mins
Cool Time
25 Mins
Yield
Serves 8 as an appetizer

Here's one for your summer-party recipe stash. Wine and black pepper make the compote sophisticated, and you can put the whole thing together in minutes--for guests to serve themselves.

How to Make It

Step 1

Put berries, wine, and sugar in a medium saucepan and coarsely mash with a potato masher. Bring mixture to a boil over medium-high heat. Reduce heat and simmer, stirring often, until reduced to 2/3 cup, 10 to 20 minutes. Add pepper to taste. Let cool to room temperature, about 25 minutes.

Step 2

Spoon compote into a small bowl. Set on a board alongside cheese, basil, a pepper grinder, and crackers for guests to serve themselves.

Step 3

Make ahead: Through step 1, up to 3 days, chilled.

Chef's Notes

Nutritional analysis is per appetizer serving.

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