Options

Format:
Include:
PRINT
Photo: Beth Dreiling Hontzas; Styling: Cari South Photo by: Photo: Beth Dreiling Hontzas; Styling: Cari South

Boysenberry Butter

Play around with substituting other preserves, such as strawberry or raspberry, in this flavored butter.

Southern Living JULY 2007

  • Yield: Makes 1/2 cup
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup boysenberry preserves
  • 1/2 teaspoon grated lime rind
  • Garnish: lime slices

Preparation

1. Beat together first 3 ingredients at high speed with an electric mixer 1 minute or until combined. Garnish, if desired. Serve immediately, or cover and chill up to 1 week. (If chilled, let butter stand at room temperature 30 minutes before serving.)

Note: For testing purposes only, we used Smucker's Boysenberry Preserves.

advertisement

Go to full version of

Boysenberry Butter recipe

advertisement