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Boysenberry Butter

Photo: Beth Dreiling Hontzas; Styling: Cari South
Prep time 10 mins
Yield Makes 1/2 cup
Play around with substituting other preserves, such as strawberry or raspberry, in this flavored butter.


  • 1/2 cup butter, softened
  • 1/4 cup boysenberry preserves
  • 1/2 teaspoon grated lime rind
  • Garnish: lime slices

How to Make It

  1. Beat together first 3 ingredients at high speed with an electric mixer 1 minute or until combined. Garnish, if desired. Serve immediately, or cover and chill up to 1 week. (If chilled, let butter stand at room temperature 30 minutes before serving.)

  2. Note: For testing purposes only, we used Smucker's Boysenberry Preserves.