Bow Tie Pasta Toss

Yield: Makes 2 to 3 main-dish or 4 to 6 side-dish servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 10 Minutes


Ingredients

  • 8 ounces uncooked bow tie pasta
  • 3/4 teaspoon salt, divided
  • 1 cup grape tomatoes, cut in half
  • 1 (2.25-oz.) can sliced black olives, drained
  • 1 tablespoon finely chopped sweet onion
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 small garlic clove, pressed
  • 1 teaspoon chopped fresh oregano
  • 1/2 (4-oz.) package crumbled feta cheese
  • Garnish: fresh oregano sprigs

Preparation

  1. 1. Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well.
  2. 2. Place pasta in a large bowl, and stir in tomatoes, olives, and onion.
  3. 3. Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp. salt; add to pasta mixture, tossing to coat. Let stand 10 minutes; stir in feta. Garnish, if desired.
  4. Kitchen Express: Substitute 6 Tbsp. balsamic vinaigrette for olive oil, vinegar, garlic, and oregano. Proceed as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bow Tie Pasta Toss Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy