Prep Time
15 Mins
Stand Time
10 Mins
Yield
Makes 2 to 3 main-dish or 4 to 6 side-dish servings

How to Make It

Step 1

Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well.

Step 2

Place pasta in a large bowl, and stir in tomatoes, olives, and onion.

Step 3

Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp. salt; add to pasta mixture, tossing to coat. Let stand 10 minutes; stir in feta. Garnish, if desired.

Step 4

Kitchen Express: Substitute 6 Tbsp. balsamic vinaigrette for olive oil, vinegar, garlic, and oregano. Proceed as directed.

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