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Bow Tie Pasta and Kalamata Olive Toss

Prep time 3 mins
Cook time 16 mins
Yield 6 servings (serving size: 1 1/4 cups)
While pasta cooks, prepare remaining ingredients. Toss and serve warm, or chill and serve as a cold pasta salad.

Ingredients

  • 2 1/2 cups uncooked bow tie pasta
  • 1 1/2 cups halved grape tomatoes
  • 1 cup (4 ounces) diced part-skim mozzarella cheese
  • 16 kalamata olives, pitted and coarsely chopped
  • 1/2 cup thinly sliced fresh basil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper

Nutrition Information

  • calories 242
  • fat 11.4 g
  • satfat 3.7 g
  • protein 10.5 g
  • carbohydrate 25.1 g
  • cholesterol 11 mg
  • iron 1.3 mg
  • sodium 614 mg
  • caloriesfromfat 42 %
  • fiber 1.6 g
  • calcium 168 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat.

  2. In a large bowl, combine pasta and remaining ingredients. Toss well.

Oxmoor House Healthy Eating Collection