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Bow Tie Pasta

Yield 6 servings

Ingredients

  • 8 ounces bow tie pasta, cooked
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/3 cup crumbled feta cheese
  • 1 celery rib, thinly sliced
  • 12 kalamata olives, pitted and quartered
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Pasta Salad Dressing
  • Garnish: fresh basil sprigs, tomato wedges

How to Make It

  1. Toss together pasta and next 8 ingredients; add more dressing as desired. Cover and chill at least 2 hours. Garnish, if desired.

  2. Chicken-and-Bow Tie Pasta: Add 2 cups chopped chicken to Bow Tie Pasta.