Community Recipe
from [psfreeman]

Bow Tie Ham Bake

From Suzette Jury: Keene, California. Recipe published as Bow Tie Ham Bake in Simple & Delicious November/December 2008.

  • Yield: 12 servings
  • Prep time:20 Minutes
  • Cook time:25 Minutes


  • 4 cup(s) uncooked bow tie pasta
  • 6 cup(s) frozen broccoli florets
  • 4 cup(s) cubed fully cooked ham
  • 2 10-ounce carton(s) refrigerated Alfredo sauce
  • 2 cup(s) (8 ounces) shredded Swiss cheese
  • 1 8-ounce can(s) mushroom stems and pieces, drained


• Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.

• Transfer to two greased 11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

• To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Yield: 2 casseroles (6 servings each).

Go to full version of

Bow Tie Ham Bake recipe