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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Bourbon-Vanilla Bean Frosting

A splash of bourbon and vanilla bean paste punch up the flavor of our Bourbon-Vanilla Bean Frosting. Spread this frosting on your favorite cake or cupcake.

Southern Living DECEMBER 2012

  • Yield: Makes 6 cups
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 (2-lb.) package powdered sugar
  • 1/2 cup milk
  • 5 tablespoons bourbon
  • 2 tablespoons vanilla bean paste
  • 1/8 teaspoon salt

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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Bourbon-Vanilla Bean Frosting recipe

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