Bourbon-Vanilla Bean Frosting Recipe Print Page

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Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Bourbon-Vanilla Bean Frosting

Southern Living DECEMBER 2012

Yield: Makes 6 cups
Hands-on:15 Minutes
Total:15 Minutes

Ingredients

1 cup butter, softened
1 (2-lb.) package powdered sugar
1/2 cup milk

5 tablespoons bourbon
2 tablespoons vanilla bean paste
1/8 teaspoon salt

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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Bourbon-Vanilla Bean Frosting recipe