Bourbon-Vanilla Bean Frosting
A splash of bourbon and vanilla bean paste punch up the flavor of our Bourbon-Vanilla Bean Frosting. Spread this frosting on your favorite cake or cupcake.
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Total: 15 Minutes
- 1 cup butter, softened
- 1 (2-lb.) package powdered sugar
- 1/2 cup milk
- 5 tablespoons bourbon
- 2 tablespoons vanilla bean paste
- 1/8 teaspoon salt
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.
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