Bourbon-Vanilla Bean Frosting

Ingredients

• 1 cup butter, softened
• 1 (2-lb.) package powdered sugar
• 1/2 cup milk
• 5 tablespoons bourbon
• 2 tablespoons vanilla bean paste
• 1/8 teaspoon salt

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.