Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 cups

A splash of bourbon and vanilla bean paste punch up the flavor of our Bourbon-Vanilla Bean Frosting. Spread this frosting on your favorite cake or cupcake.

How to Make It

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.

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