- 1/2 cup butter or margarine
- 1 cup sugar
- 1/2 cup bourbon
- Melt butter with sugar in a small heavy saucepan; whisk in bourbon. Bring to a boil; boil, whisking constantly, 3 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments