- 1 cup superfine sugar
- 1 cup firmly packed light brown sugar
- 1 cup water
- 1 cup bourbon
How to Make It
Bring superfine sugar, brown sugar, and 1 cup water to a boil in a small saucepan over medium-high heat; cook 10 minutes until reduced by half. Remove from heat, and stir in bourbon.
Note: For testing purposes only, we used Makers Mark Bourbon.