Bourbon Sweet Potato Casserole

Thanksgiving isn't complete without a warm, marshmallow-topped sweet potato casserole on the dinner table.


8 to 10 servings

Recipe from

Oxmoor House


6 medium-size sweet potatoes (about 3 pounds)
1/2 cup firmly packed brown sugar
1/2 cup butter or margarine, melted
1/3 cup orange juice
1/4 cup bourbon
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup miniature marshmallows


Cook sweet potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch; peel and mash potatoes.

Combine mashed sweet potato, brown sugar, and next 5 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1 1/2-quart casserole.

Bake at 350° for 30 minutes or until thoroughly heated. Sprinkle with marshmallows and bake 5 additional minutes or until marshmallows are golden.

Christmas with Southern Living 1995,

Oxmoor House

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note