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Bourbon Smash

Prep time 5 mins
Yield Makes 1 serving

Ingredients

  • 6 fresh or frozen raspberries, thawed
  • 1 tablespoon sugar
  • 1 small lime wedge
  • 3 to 4 mint or basil leaves
  • Crushed ice
  • 1/4 cup bourbon

How to Make It

  1. Place raspberries, sugar, lime wedge, and mint or basil leaves in a chilled 10-oz. tumbler. Gently press raspberry mixture against sides of cup with a cocktail muddler or back of a spoon to release flavors. Fill glass with crushed ice and bourbon; stir well. Serve immediately with a cocktail straw.