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Bourbon Sausage Dogs

Southern Living MARCH 2002

  • Yield: Makes 8 servings

Ingredients

  • 2/3 cup firmly packed light brown sugar
  • 2/3 cup ketchup
  • 1/2 cup bourbon or cola soft drink
  • 2 tablespoons minced onion
  • 1 (16-ounce) package bun-length smoked sausage
  • 8 hot dog buns
  • Coleslaw

Preparation

Stir together first 4 ingredients in a large skillet over low heat; add sausage. Cover and simmer 30 minutes. Serve on buns with Coleslaw.

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Bourbon Sausage Dogs recipe

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