Bourbon Sausage Dogs
Yield: Makes 8 servings
Recipe from
Ingredients
- 2/3 cup firmly packed light brown sugar
- 2/3 cup ketchup
- 1/2 cup bourbon or cola soft drink
- 2 tablespoons minced onion
- 1 (16-ounce) package bun-length smoked sausage
- 8 hot dog buns
- Coleslaw
Preparation
- Stir together first 4 ingredients in a large skillet over low heat; add sausage. Cover and simmer 30 minutes. Serve on buns with Coleslaw.
Bourbon Sausage Dogs Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Pork
- PUBLICATION: Southern Living
More Recipes for Sandwiches
-
Salami Panini
Real Simple -
Reuben Dogs
Oxmoor House -
Shrimp Salad Rolls
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy