2/3 cup firmly packed light brown sugar
2/3 cup ketchup
1/2 cup bourbon or cola soft drink
2 tablespoons minced onion
1 (16-ounce) package bun-length smoked sausage
8 hot dog buns
Stir together first 4 ingredients in a large skillet over low heat; add sausage. Cover and simmer 30 minutes. Serve on buns with Coleslaw.