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Bourbon Sauce

Yield about 2 cups


  • 1 cup butter or margarine
  • 2 cups sifted powdered sugar
  • 2 tablespoons (1 ounce) bourbon
  • 2 eggs, beaten

How to Make It

  1. Melt butter in top of a double boiler over simmering water. Add sugar and bourbon, stirring until sugar dissolves.

  2. stirring until sugar dissolves. Gradually stir one-fourth of hot bourbon mixture into beaten eggs; add to remaining hot mixture in pan, stirring constantly. Cook, stirring constantly, 5 minutes or until mixture thickens. Serve hot.

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