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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Bourbon Sauce

 

 

This recipe goes with Creole Bread Pudding with Bourbon Sauce

Southern Living NOVEMBER 2011

  • Yield: Makes 1 1/2 cups
  • Hands-on:18 Minutes
  • Total:18 Minutes

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup whipping cream
  • 1/2 cup sugar
  • 2 tablespoons bourbon
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground nutmeg

Preparation

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

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Bourbon Sauce recipe

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