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Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Bourbon Sauce

This recipe goes with Creole Bread Pudding with Bourbon Sauce

Southern Living NOVEMBER 2011

Yield: Makes 1 1/2 cups
Hands-on:18 Minutes
Total:18 Minutes

Ingredients

3 tablespoons butter
1 tablespoon all-purpose flour
1 cup whipping cream
1/2 cup sugar

2 tablespoons bourbon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg

Preparation

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

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Bourbon Sauce recipe