Bourbon Sauce

Ingredients

• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup whipping cream
• 1/2 cup sugar
• 2 tablespoons bourbon
• 1 tablespoon vanilla extract
• 1 teaspoon ground nutmeg

Preparation

1. Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.