Bourbon Sauce

Recipe from

Southern Living


2 teaspoons cornstarch
2 tablespoons water
1 cup whipping cream
1/4 cup sugar
2 tablespoons bourbon


Stir together cornstarch and 2 tablespoons water.

Bring cream and sugar to a boil in a heavy saucepan. Reduce heat to low, and whisk in cornstarch mixture until cream mixture thickens. Remove from heat, and stir in bourbon.

Martha Rutledge, Mobile, Alabama,

Southern Living

March 2003
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