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Bourbon Sauce

Prep time 5 mins
Cook time 14 mins
Yield Makes 1 1/2 cups

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar
  • 1 cup whipping cream
  • 2 tablespoons bourbon or whiskey
  • 1 tablespoon vanilla extract
  • 1 teaspoon nutmeg

How to Make It

  1. Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.

Southern Living Our Readers' Top-Rated Recipes; Dooky Chase Restaurant, New Orleans, Louisiana