Prep Time
5 Mins
Cook Time
14 Mins
Yield
Makes 1 1/2 cups

How to Make It

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.

Southern Living Our Readers' Top-Rated Recipes; Dooky Chase Restaurant, New Orleans, Louisiana

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