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Bourbon Sauce

Yield 1 1/2 cups


  • 1 (14-ounce) can EAGLE BRAND Original Sweetened Condensed Milk
  • 1/4 cup butter or margarine
  • 1/4 to 1/2 cup bourbon
  • 1 teaspoon vanilla extract

How to Make It

  1. Cook sweetened condensed milk and butter in a saucepan over low heat until butter melts. Remove from heat; stir in bourbon and vanilla. Serve warm.