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Bourbon Sauce

Yield about 1 1/2 cups

Ingredients

  • 2 tablespoons butter
  • 1 cup firmly packed light brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons bourbon
  • 1 cup whipping cream

How to Make It

  1. Brown butter in a cast - iron skillet over medium heat; stir in brown sugar and salt, using a wooden spoon. Cook mixture over low heat, stirring frequently, until sugar dissolves. Add bourbon and whipping cream, stirring well. Continue cooking until sauce thickens. Serve sauce warm over pudding.

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