Yield
about 1 1/2 cups

How to Make It

Brown butter in a cast - iron skillet over medium heat; stir in brown sugar and salt, using a wooden spoon. Cook mixture over low heat, stirring frequently, until sugar dissolves. Add bourbon and whipping cream, stirring well. Continue cooking until sauce thickens. Serve sauce warm over pudding.

Oxmoor House Homestyle Recipes

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