ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bourbon Sauce

Yield about 1 1/2 cups


  • 2 tablespoons butter
  • 1 cup firmly packed light brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons bourbon
  • 1 cup whipping cream

How to Make It

  1. Brown butter in a cast - iron skillet over medium heat; stir in brown sugar and salt, using a wooden spoon. Cook mixture over low heat, stirring frequently, until sugar dissolves. Add bourbon and whipping cream, stirring well. Continue cooking until sauce thickens. Serve sauce warm over pudding.

Oxmoor House Homestyle Recipes