Bourbon Sauce

Bourbon Sauce Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell



Be the first to rate it


Makes 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 18 Minutes
Total: 18 Minutes


3 tablespoons butter
1 tablespoon all-purpose flour
1 cup whipping cream
1/2 cup sugar
2 tablespoons bourbon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg


Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.


Leah Chase,

Dooky Chase's Restaurant, New Orleans, Louisiana,

November 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note