Hands-on Time
18 Mins
Total Time
18 Mins
Yield
Makes 1 1/2 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

Dooky Chase's Restaurant, New Orleans, Louisiana

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