Bourbon Sauce

Bourbon Sauce Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
 

 

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Yield:

Makes 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 18 Minutes
Total: 18 Minutes

Ingredients

3 tablespoons butter
1 tablespoon all-purpose flour
1 cup whipping cream
1/2 cup sugar
2 tablespoons bourbon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg

Preparation

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

Note:

Leah Chase,

Dooky Chase's Restaurant, New Orleans, Louisiana,

November 2011
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