Bourbon Punch

Substitute apple cider for the bourbon for a refreshing all-fruit version.

Yield: 3 1/2 quarts
Recipe from Oxmoor House

More From Oxmoor House


  • 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 2 cups bourbon
  • 1/2 cup lemon juice
  • 1 (2-liter) bottle lemon-lime carbonated beverage, chilled
  • 1 (10-ounce) bottle club soda, chilled


  1. Combine first 4 ingredients; chill. Stir in lemon-lime beverage and club soda just before serving. Serve over crushed ice.
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