Bourbon Punch

recipe
Substitute apple cider for the bourbon for a refreshing all-fruit version.

Yield:

3 1/2 quarts

Recipe from

Oxmoor House

Ingredients

1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
2 cups bourbon
1/2 cup lemon juice
1 (2-liter) bottle lemon-lime carbonated beverage, chilled
1 (10-ounce) bottle club soda, chilled

Preparation

Combine first 4 ingredients; chill. Stir in lemon-lime beverage and club soda just before serving. Serve over crushed ice.

Note:

Christmas with Southern Living 1995

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note