Bourbon Punch

Substitute apple cider for the bourbon for a refreshing all-fruit version.


3 1/2 quarts

Recipe from

Oxmoor House


1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
2 cups bourbon
1/2 cup lemon juice
1 (2-liter) bottle lemon-lime carbonated beverage, chilled
1 (10-ounce) bottle club soda, chilled


Combine first 4 ingredients; chill. Stir in lemon-lime beverage and club soda just before serving. Serve over crushed ice.

Christmas with Southern Living 1995,

Oxmoor House

January 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note