Bourbon-Brown Sugar Pork Tenderloin

Made this the other night. Everyone raved! I mistakenly added the cornstarch into the marinade. Believe it helped the marinade stick better to the pork. Just heated up the sauce. Great over mashed potatoes!

Pretty simple and easy. I made this in the oven using my broiler since I don't have a grill. Very prevalent bourbon flavor.

Great flavor. However, I used regular soy sauce and it was WAY too salty for us. If I try it again, I will use low sodium.

Served entree to guests who were excellent chefs in their own right...This recipe got rave reviews

Excellent

Tender and delicious. I've made this twice and it goes into the keep pile.

This was excellent. I didn't change a thing. I served with grilled broccolini and orzo. Will definitely make again.

Tender, tasty, and lovely presentation with the sauce drizzled over the meat. The flavor in the sauce was a little "bitey" though. I couldn't figure out if it was the bourbon or the Dijon. I actually halved the amount of soy (used low sodium too) and it was plenty salty. Maybe if I could play around with it and make a better ratio of marinade ingredients, it would be better. Still, definitely not bad, and very easy. I baked in the oven instead of grilling.

Pretty darn tasty. I would cook this again. Served with Parmesan mushroom grits and simple sauteed asparagus.