This rich-tasting sauce has grown-up appeal, thanks to the bourbon, and makes a delicious accompaniment for Whole Wheat Pancakes or Buttermilk Pancakes.
Cooking Light DECEMBER 2006
Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
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