Bourbon Pecan Sauce

Lee Harrelson

This rich-tasting sauce has grown-up appeal, thanks to the bourbon, and makes a delicious accompaniment for Whole Wheat Pancakes or Buttermilk Pancakes.

Yield: 1 1/4 cups (serving size: 2 1/2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 158
  • Calories from fat: 32%
  • Fat: 5.6g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.6g
  • Carbohydrate: 26g
  • Fiber: 0.5g
  • Cholesterol: 6mg
  • Iron: 0.1mg
  • Sodium: 20mg
  • Calcium: 9mg

Ingredients

  • 1 cup sugar
  • 1/3 cup water
  • 1/3 cup chopped pecans, toasted
  • 2 tablespoons fat-free milk
  • 1 1/2 tablespoons butter
  • 1 tablespoon bourbon
  • 2 teaspoons vanilla extract

Preparation

  1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
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