Bourbon Pecan Ice Cream

Ingredients

• 3 1/2 cups 2% reduced-fat milk
• 1 cup half-and-half
• 2 teaspoons vanilla extract
• 1 (14-ounce) can fat-free sweetened condensed milk
• 1/2 cup chopped pecans, toasted
• 3 1/2 tablespoons bourbon

Preparation

1. Combine first 4 ingredients, stirring well with a whisk. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in pecans and bourbon. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.