We take a favorite Southern dessert and turn it into bite-size Bourbon-Pecan Pound Cake Truffles.
Southern Living DECEMBER 2012
Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.
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