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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Bourbon-Pecan Pound Cake Truffles

We take a favorite Southern dessert and turn it into bite-size Bourbon-Pecan Pound Cake Truffles.

Southern Living DECEMBER 2012

  • Yield: Makes about 3 dozen

Ingredients

  • 2 tablespoons bourbon
  • 3/4 cup finely chopped toasted pecans
  • Powdered sugar

Preparation

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.

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Bourbon-Pecan Pound Cake Truffles recipe

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