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Bourbon-Pecan Pound Cake Truffles

Photo: Iain Bagwell; Styling: Heather Chadduck
Yield Makes about 3 dozen
We take a favorite Southern dessert and turn it into bite-size Bourbon-Pecan Pound Cake Truffles.

Ingredients

How to Make It

  1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.