Bourbon-Pecan Butter
Yield: Makes 1/2 cup
Recipe from
Ingredients
- 1/3 cup toasted chopped pecans
- 1 tablespoon bourbon
- 2 tablespoons cane syrup
- 1/2 cup butter, softened
Preparation
- Stir pecans, bourbon, and syrup into softened butter.
Bourbon-Pecan Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Thanksgiving
- PUBLICATION: Southern Living
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