Bourbon-Pecan Alfredo

Recipe from Southern Living

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  • 6 ounces uncooked linguine
  • 2 tablespoons butter or margarine
  • 3 garlic cloves, minced
  • 3/4 cup bourbon
  • 1 cup whipping cream
  • 1 cup refrigerated shredded Parmesan cheese
  • 1/2 cup pecan pieces, toasted
  • 2 tablespoons chopped fresh parsley


  1. Cook pasta according to package directions; drain and keep warm.
  2. Melt butter in a large skillet over medium-high heat; add garlic, and sauté until tender.
  3. Add 1/2 cup bourbon, and cook, stirring constantly, 3 to 5 minutes. Stir in whipping cream and cheese. Cook over low heat, stirring constantly, until cheese melts. Gradually stir in remaining 1/4 cup bourbon; stir in pecans and parsley. Pour over pasta; toss. Serve immediately.
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