Bourbon-Pecan Alfredo

Recipe from Southern Living

More From Southern Living


Ingredients

  • 6 ounces uncooked linguine
  • 2 tablespoons butter or margarine
  • 3 garlic cloves, minced
  • 3/4 cup bourbon
  • 1 cup whipping cream
  • 1 cup refrigerated shredded Parmesan cheese
  • 1/2 cup pecan pieces, toasted
  • 2 tablespoons chopped fresh parsley

Preparation

  1. Cook pasta according to package directions; drain and keep warm.
  2. Melt butter in a large skillet over medium-high heat; add garlic, and sauté until tender.
  3. Add 1/2 cup bourbon, and cook, stirring constantly, 3 to 5 minutes. Stir in whipping cream and cheese. Cook over low heat, stirring constantly, until cheese melts. Gradually stir in remaining 1/4 cup bourbon; stir in pecans and parsley. Pour over pasta; toss. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bourbon-Pecan Alfredo Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy